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apple crisp and the Maple roast chicken with grapes

Source http://www.recettes.qc.ca/recettes/recette.php?id=655&rdj=&pub =

Ingredients

6 apples, peeled, sliced

2 / 3 cup (170 ml) maple syrup

3 / 4 cup (190 ml) flour

3 / 4 cup (190 ml) oatmeal

1 / 2 cup (125 ml) brown sugar Salt

1 / 2 cup (125 ml) butter

Steps

1. Place apples in a baking dish 8 inches (20 cm) square baking dish.

2. Pour maple syrup over apples.

3. Mix flour, oatmeal, brown sugar, salt and butter until the mixture has the consistency of breadcrumbs.

4. Sprinkle apples with this mixture.

5. Bake 35 minutes at 375 degrees F (190 C). Do not cover.

Venison Smokies Sausage Recipe

4-6 servings Ingredients

Source: On Di Stasio

1 chicken 2 kg (4 lb) cut into 8ou8 thighs with the skin *
2 medium red onions cut into large cubes
3 cups (about 1 lb.) seedless grapes, removed from their cluster and washed 1 tablespoon
chopped thyme fraisou2 c. tea herbs de Provence 2 tablespoons
tablespoon olive oil
Salt and pepper Preparation

Preheat oven to 220 ° C (425 ° F). In a large bowl, combine chicken, onions and raisins. Sprinkle with herbes de Provence. Salt and pepper generously and pour olive oil into the net. Coat the pieces by blending with mains.Sur large baking sheet 30 x 42 cm (12 X 17 inches) lined with parchment paper (do not use Pyrex), spread the raisins and diced red onion a single layer. Remove the chicken pieces through the bed of onions and raisins. Bake 50 to 60 minutes, taking care to return the pieces to 3 times during cooking. If necessary, finish cooking under the grill until chicken pieces are golden brown. Serve chicken and grapes with a side of your choice, taking care to wash it all the juices obtained .* If you use chicken thighs, then count from 40 to 50 minutes of cooking.

Romeo And Juliet Clothes

Zucchini Bread

Zucchini Bread
by Chantal Fontaine

Source: At the Di Stasio


Ingredients

2 Eggs 1 / 2 cup olive oil
1 / 2 cup 1 tablespoon sugar
teaspoon vanilla
1 / 2 c. teaspoon ground cinnamon or other spice
1 1 / 2 cup flour
1 / 2 c. teaspoon baking powder
1 / 2 c.
teaspoon salt 1 / 4 c. teaspoon baking soda
1 1 / 2 to 2 cups grated zucchini, undrained (I used 1 cup carrots 1 cup zucchini)
1 / 2 cup chocolate chips semi-sweet (j ' I put raisins instead)

Preparation Preheat oven to 180 ° C (350 º F). Grease and flour a pan pain.Dans a bowl, mix eggs, add sugar, oil, vanilla, cinnamon and mix until the consistency is smooth. Add the zucchini râpés.Dans another bowl, combine flour, baking powder, salt, baking soda. Stir into first mixture, reserving some of the flour to coat the chips chocolat.Ajouter chocolate chips and mix. Pour into prepared pan and bake 35 minutes or until a toothpick inserted in center of loaf comes out propre.Démouler zucchini bread on a rack and let cool.