Satellite A105 S2001 Pilotes

apple pie and sugar

is quite the best apple pie I have eaten apples still a little crunchy and a good fudge .. a perfect match!

Source: http://www.recettes.qc.ca/recettes/recette.php?id=3328&rdj=&pub =

Ingredients

4-5

apples 1 tbsp (15 ml) lemon juice

a pie shell, baked 9-inch (22 cm)

1 / 4 cup (65 ml) butter

3 / 4 cup (190 ml) brown sugar

3 / 4 cup (190 ml) water, boiling

2 tbsp (30 ml) starch Corn

2 tbsp (30 ml) all-purpose flour

1 1 / 4 cup (315 ml) cream 35%

Steps

Preheat oven to 375 degrees F (190 C).
Cut apples into slices and drizzle with lemon juice.
Place in pie crust pre-baked. Bake until apples are tender, about 10 minutes.
Bring water to boil.
Melt butter and add brown sugar. Cook until sugar is completely dissolved.
Remove from heat. Slowly add boiling water and stir.
In a small bowl, mix together cream, flour and cornstarch.
Add caramel, stirring with a whisk.
Simmer until thickened, about 3 to 4 minutes. Cover with a
waxed paper and let cool to room temperature for 30 minutes.
Pour over apples.
Refrigerate at least 2 hours before serving

Female Strangling Man

Stew Mustard Pork and Pear

Source: http://www.leporcduquebec.com/recettes/liste_recettes.html #

Simmer 1 tbsp tablespoon canola oil 1 pound
cubes stewing pork (shoulder)
3 leeks, cut into bite
1 1 / 2 cup
broth (vegetable or chicken) 2 tbsp
tablespoon mustard
1 / 2 cup cream country to 15% fat 1 tablespoon
Soup
cornstarch (mixed with cream)

2 pears, unpeeled, cored, cut into cubes (I put apples)


salt to taste and freshly ground pepper 2 tablespoons

tablespoon chopped fresh tarragon or 1 tablespoon tablespoon dried tarragon (herbs de provence for me)

Method

Heat the oil in a heavy saucepan over medium-high heat and brown slightly pork and leeks. Add stock and mustard, bring to boil.
Cover and reduce heat to medium-low. Let simmer for 45 minutes. Stir in cornstarch mixture and cream, pear and tarragon. Simmer for 5 minutes over low heat, then season to taste.

Ny State Drivers License Template

Chicken with feta and herbs

Dabu had shared this recipe with chicken, a night with no idea. I adored, fast and tasty. Retain.

Source http://lepalaisgourmand.blogspot.com/2009/05/poulet-la-feta-et-aux-fines-herbes.html

2 breasts Chicken

100 g feta cheese

2 tablespoons

tablespoons of olive oil

2-3 cloves garlic or to taste 1 tablespoon

tsp each of basil, marjoram and oregano.

One or two handfuls of tomatoes and pepper to taste cerisesSel

Lightly salt and pepper chicken breasts and place in a baking dish. In a small bowl, mash with a fork feta cheese, add dried herbs, garlic and olive oil. Mix to obtain a homogeneous mass and drop it on chicken breasts. Bake at 200 ° C (400 ° F). Cover with foil for the first 30 minutes and continue for another 30 minutes uncovered. I advise to set fire to 350 ° F or cook a little shorter. Check for doneness.

Red Hair Blonde Chunks

Waffles Chocolate

Hmmm these waffles are soft and chocolate wishes, thank you Esther for sharing this beautiful.

Source: http://estherb48.blogspot.com/2008/10/gaufres-au-babeurre-et-aux-ppites-de.html

Ingredients

1 ½ cups all-purpose flour

1 cup buttermilk or buttermilk

1 ¼ c. tsp baking powder (baking powder) ½ tsp

tsp baking soda ¼ cup

35% cream

2 eggs (yolks and whites separated)

¼ cup butter, melted 1 cup

chocolate chips

In a large bowl Mix the flour, baking powder and soda.Dans another bowl, whip cream with an electric mixer, add milk, egg yolks and melted butter. Although mélanger.Ajouter milk mixture to the ingredients dry and mix until there is either lisse.Dans a bowl, beat egg whites until stiff. Add egg whites and chips and fold into the batter with a spatula or spoon bois.Préchauffer waffle maker and spray with Pam. Pour dough according to your waffle iron and cook until lightly browned.