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Végéburger

For "hamburger" red bean:
* 500 g cooked red beans *
about 500 g flour 2 eggs

* * * 2 onions
slice of cheese (cheddar , Emmental ..) * salt and pepper

* *
parsley oil

To the accompaniment:
* 6 hamburger buns

* * tomato salad
* tomato sauce * Mayonnaise


The "Hamburger "red beans:
Mix the beans, both onions and parsley. Add the eggs, and 200 g of flour. Blend again. You must obtain a smooth and homogeneous mixture. Pour the mixture into a bowl and add the remaining flour gradually while mixing to measure. You must obtain the texture of a paste. Work the mixture by hand and add flour if needed. Shape rolls shape and size of a hamburger. Not too thick. Pour oil into a skillet. Cook the beans steaks 10 minutes. When they are golden and slightly crispy, melt the cheese slices over steaks.

The végéburgers: Make
Brown the hamburger buns in a toaster pain.Les spread mayonnaise on one side and the other with tomato sauce. Place a tomato slice and a lettuce leaf in each bread. Add the steak beans covered with cheese and close the bread.

Notes: You can serve with fries and / or salad, or eat alone as a main dish!

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dried rosemary cake fruit salad Lucie B. sauce and sugar cream pie impossible

Thank you Marge for sharing this wonderful recipe, this cake is simple to make and so delicious!

Ingredients:

for 2 cakes

3 cups flour

1 1 / 2 cup sugar

3 tbsp. teaspoon baking powder 2 eggs

1 can of fruit salad 19 ounces (I used canned pears, blueberries and strawberries frozen)

Mix and bake at 325 F between 45 and 60 minutes

Make a hole in the middle

Sauce 1 cake

3 / 4 cup brown sugar

1 / 2 cup butter

1 small can of carnation milk

Bake about 20 minutes, let cool the cake and pour the sauce.

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sugar

2 eggs 2 cups

(360 g ) Brown sugar

2 cups (500 ml) milk ½ cup

(60 g) flour

¼ cup (60 g) margarine or butter

Place all ingredients in a blender and stir for 30 seconds. Pour into pie plate greased 8-inch diameter (20 cm). Bake at 350 º F (180 C) for 40 to 50 minutes. Refrigerate before serving