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quiche appetizer 5: mini pizza quiche appetizer

My recipe: 1 puff pastry

1 small jar of tomato sauce
ten
black olives 1 pack of bacon 1 onion

50g Gruyere
grated Cut the puff pastry, using a cookie cutter and place in bottom of tart pan.
Put the bottom of the mold of tomato sauce, a little onion émoncé, bacon bits, and bits of black olive. Put grated cheese on top.
Bake 20 minutes at 180 ° C.

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4: quiche smoked salmon and goat cheese quiche appetizer

My recipe: 1 puff pastry

3oeufs
2 slices of smoked salmon
1 / 2 sticks of goat
25cl cream 50g grated cheese

1 / 2 onion salt pepper

Mix eggs, cream. Add salt and pepper.
Cut the puff pastry with cookie room and put the mixture into tart pans. Divide the smoked salmon into each mold, then the goat, and a little minced onion. Add the device over and distribute the cheese. Bake 20 minutes at 180 ° C.

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3: quiche Lorraine quiche appetizer

My recipe: 1 puff pastry


3 eggs 20 cl of cream puff
5cl milk 1 pack of bacon

50 g of grated cheese salt pepper


Mix eggs, milk and cream vigorously . Salet and pepper. Put the puff pastry cut to the punch at the bottom of the pan tatelettes. Fill with the device and add some bacon quiche with cheese and cover. Bake 20 minutes at 180 ° C.

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2: Smoked salmon / leek quiche

My recipe: 1 puff pastry

3 leeks 2 eggs


20cl cream 50 g grated gruyere
1 slice smoked salmon

salt pepper Put the sliced leeks finely in a pan and let them cut with 20cl of water. Once cooked, drain and save juice with 40g of the apparatus, mix eggs, cream. Place in bottom of a tart pan, cut the puff pastry with a cookie cutter of suitable size. Put the leeks thoroughly cooked, then fill the shape with unit. Add a piece of smoked salmon on top. Bake 20 minutes at 180 ° C.

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Aperitif




Version 1: onion tart
2 puff

6 large onions 80g butter 60g flour


40cl milk 50g grated cheese

3 eggs 1 pack of bacon (100g) salt pepper

Put 20g of butter in a saucepan to heat and add onions. The reduce. Once properly reduced and slightly colored, add flour and remaining butter and mix. Once the melted butter, add milk bit by bit, to form a fairly thick device. Add 3 eggs one at a time, stirring briskly. Put the pastry in bottom of small mussels after cutting the cookie-cutter shapes. Put enough batter to fill the pastry then add some bacon on top and grated gruyere. Bake 20 minutes at 180 ° C.

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Three layers praline / caramel Cream brulee with caramelised


This cake was much much liked even those who do not eat dessert usual.
My recipe:
Base:

pastry 150g flour 30g caster sugar

100g butter 25g almonds

1 package sugar vanilla (I have added 15g caster sugar and I scraped a vanilla bean)


all the ingredients together with fingertips, forming a crumbly dough and flatten as you put at the bottom a springform pan 25cm in diameter. Bake 15 minutes at 150 ° C. The dough should not be stained. Allow to cool before the next step.
praline pastry 160g
pralinoise
2 tablespoons milk 70g
gavottes
Make pralinoise melt with milk in a saucepan over low heat then add the melted once gavottes in large crumbs. Spread over the biscuit base, smooth.
Let cool for at least an hour.
caramel mousse
200g sugar 140g cream

4 1 / 2 gelatin sheets

550ml fresh cream Soak the gelatin in cold water. Make a caramel with the sugar, and when it is brown, add 140g of fresh cream, stir well then add the drained gelatine. Putting to rest off heat and stir occasionally. Beat the cream 550g good cold cream with a mixer, then while continuing to beat pour the caramel into it. Once everything is mixed well, pour over the two funds already made and let set in refrigerator overnight ideally.
Serve chilled!

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My recipe:
60g biscuit crumbs in
4 egg yolks
40c cream

5cl milk 80 g caster sugar
A whole egg
Put cream and milk boiled in a saucepan. In a bowl, combine egg yolks, egg and sugar. Beat well. When the milk and cream are in boiler, pour over the eggs and sugar, stirring vigorously. Pour the crumbs and pour into 4 ramekins. Bake 1 hour at 100 ° c.
Refrigerate qq hours before serving, sprinkle with brown sugar and burn with a blowtorch. Serve Following

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Pumpkin Gnocchi


My recipe is a blend of many:
8 people
600G mashed pumpkin (cooked diced pumpkin steamed then drain in a cloth to remove water)
2
eggs 600g flour Salt Pepper

In a bowl put the pumpkin puree with eggs, flour and salt and pepper and mix until a dough ball, adding flour if too sticky. Refrigerate about one to two hours. Then cut out the dough after it spread over 1cm high, small squares of 2 cm side. Then put a large saucepan with water heating with salt. Dip the dumplings in, take off the bottom after two minutes and cook for about ten minutes.
Drain. You can serve with a sauce or redo a pan with a little bit of butter.

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Cereal Bars Chocolate Raspberry Tiramisu


My recipe:
60g butter 90g honey

90g peanut butter 70g brown sugar

50g chocolate chips
50g pine nuts 50g
dates cut into small pieces
110g rolled oats

cinnamon In a saucepan melt butter with honey and sugar. Once liquid, add the dried fruits, flakes, chocolate and cinnamon.
Mix and place in one or molds of your choice.
Cool completely before cutting or removing from pan.
parfait breakfast already!

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Unfortunately, I still have dessert when to bring a dessert in a meal with friends and so I have no photos available ...
Yet it is a true delight.
Recipe:
250g raspberries 4 eggs

120g caster sugar 20g icing sugar

250g mascarpone
speculaas
In two bowls, separate the whites from the yolks of eggs, beat yolks with sugar to blanch. Add the mascarpone when done, then beat the egg whites, add sugar and mix at the end to the other device. In a dish not very high place half the mixture and then divide the raspberries, cover with spiced, and then cover with the second half. I decorate with a few grains of praline. Allow to cool
4h min.
The service is always perilous ...

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Garlic Quiche Goat


My recipe:
is a recipe that I am extremely often, and which disappears in no time.
Dough: 100g flour

50g butter 20g
flaxseed
10 ounces of water a pinch of salt

Make a ball dough with flour, butter and water in volo. Spread into a thin paste.
The garnish: tomato sauce cooked
(20cl)
6 cherry tomatoes
a pack of fresh goat to cook (about 200g)
A pack of bacon type of smokeless herta (about 100g)
2 medium onions herbs

provence garlic (1 clove)
parsley
Over the dough spread over the pastry, spread the tomato sauce with cherry tomatoes, halved. Cut the goat cheese spread and bacon. Mince the garlic on top and spread with herbs de provence.
Bake 45 minutes in oven 180 ° C. Serve hot

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Tatin apple casserole 2 step


recipe invented but which prove a delight to try again ... but with more fondant potatoes ...
My recipe:
first step: candied apples
8 small pommessur the y

40g butter 100g brown sugar cinnamon



Peel the potatoes and keep them in half. Put them on edge from the bottom of the casserole and set over the butter and sugar, sprinkle with cinnamon. Cover and let confire an hour at 160 degrees.
Meanwhile we prepare the second stage:
the dough: Mix
150g flour, 50g sugar

70g butter 2 eggs

Make dough as you spread to cover the apples. Mine was a bit thick but it gave a good crust ... Once finished cooking apples, remove from oven and wait 10 minutes good, then install the dough by folding over the edges and make a chimney. Return to cook
for about 25 minutes at 170 degrees. Serve warm with cream or ice cream.

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Sauce:
2 cans (10 oz, 284 ml each) cream of mushroom
2 cans (10 oz, 284 mL) beef consommé
1 tsp (5 ml)
basil 1 / 4 tsp (1 mL) thyme 2 bay leaves

1 / 2 cup (125 ml) all-purpose flour

Vegetables:
6
plucked carrots 8 potatoes , chopped 8 stalks celery

1 teaspoon (5 ml) salt

First mixture:
1 kg (2 1 / 8 lbs, 18 oz) venison, chopped 1 cup
(250 ml)
breadcrumbs 1 onion, medium

2 eggs 1 tsp (5 ml) salt
1 tsp (5 ml) pepper

In a small bowl, lightly beat 2 eggs together. In a large bowl, combine venison, bread crumbs, chopped onion, beaten eggs, salt and pepper together until smooth. Shape into balls with the meat. We get about 32 meatballs. In a cast iron skillet, fry the meatballs in a little oil until half cooked. Remove meatballs from pan. Book. Cook vegetables in 4 cups (1 liter) of water, 10 to 15 minutes. They should be crispy because they will simmer 30 minutes longer. Keep the cooking water. Mix all the sauce ingredients except flour, in the cast-iron pan with the equivalent of 2 cans (2x 284 ml) of water from cooking vegetables. Bring to a boil, stirring and scraping bottom, simmer a few minutes. In a large pot, put the meatballs, vegetables and pour the sauce over all. Simmer 30 minutes and add the flour you have a bit diluted in water. Cook until the sauce thickens.

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Lasagna Pork Galette

2 zucchini, thinly sliced 1 tablespoon
tablespoons olive oil 15 ml
1 Onion, finely chopped 1 lb.
Quebec pork 500 g minced lean
1 19 oz crushed tomatoes, drained 1 can of 540 ml
1 / 2 cup tomato sauce 125 ml of Commerce
2-3, to taste Garlic cloves, minced 1 tablespoon
tablespoon dried oregano 2 tablespoons 15 ml
Tea Thyme 10 ml
dried Salt and freshly ground pepper 12 lasagna cooked

1 1 / 2 cup smooth ricotta
375 ml 1 cup shredded mozzarella cheese 250 ml

Grill the zucchini slices 3 minutes per side under the grill the oven. Cool. Heat the oil in a saucepan over medium heat, then sauté onion and ground pork for 5 to 6 min. Add canned tomatoes, tomato sauce, garlic, thyme and oregano. Stir and simmer over low heat, covered, for 30 min. Add salt and pepper to taste. Put the ricotta in a bowl and season to taste. Pour 175 ml (3 / 4 cup) of meat sauce in bottom of an ovenproof dish, then cover with a layer of lasagne. Spread half of ricotta over noodles, cover with slices of zucchini and 175 ml (3 / 4 cup) of meat sauce. Start over with a floor of lasagna, the remaining ricotta and 175 ml (3 / 4 cup) of meat sauce. Cover with a floor of lasagna, remaining sauce and mozzarella. Bake 40 minutes or until cheese is melted and golden. Cover and let stand 15 minutes before serving.

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Palets Breton chicory


My recipe: 2 egg yolks

80g sugar 80g butter

140g flour
6g yeast
2cs liquid chicory
2 pinches of salt guérande
Put the butter to soften. Mix egg yolks with the sugar and bring the mixture to whiten stirring. Add butter, flour, salt and yeast. Mix until it forms a ball. Make a pudding, and put in a cellophane in the refrigerator 2 hours. Then cut slices of 1 cm in diameter and bake 15 minutes at 170 ° in tart pans or small round cake pans if the sand is spread. On this tour
gateauyx I was doing something else and they have a bit too colorful ...

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Fudge Nut


This cake I made here, and we can say that for the least it does not take long to realize!
Recipe:
5 eggs 300g walnuts


200g sugar 250 g butter 35 g flour
.
Reduce nuts to a coarse powder, then add the sugar and flour. Mix and then add the eggs one by one. Mix and then add the melted butter. Mix again and place in an ovenproof dish, a baking brownies for example. Bake at 180 degrees 30-40 minutes.
Enjoy with a small custard ... hummm.

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chopped pumpkin and chocolate

1 cup mashed pumpkin 1 cup sugar

1 / 2 cup vegetable oil

1 egg 2 cups flour 2 tsp
tea powder 1 teaspoon dough
teaspoon cinnamon
1 / 2 teaspoon teaspoon salt 1 teaspoon
teaspoon soda 1 teaspoon tea
milk 1 cup

chocolate chips 1 teaspoon vanilla tea

Combine pumpkin puree, sugar, oil and egg in another bowl mix flour, baking powder, cinnamon, salt, soda Mix with milk and Add to liquid mixture and vanilla. Put the liquid mixture into dry mixture and mix well the two mix. Bake on cookie sheet on parchment paper fois.Cuire 12 to 10 to 12 minutes at 375 F

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Banana bread with my stepmother

1 3 / 4 cup flour 2 tablespoons
teaspoon baking powder
1 / 4 c. Tea
soda 1 / 2 c.
teaspoon salt 1 / 3 of butter or oil (I put butter)
2 / 3 cup sugar 2 eggs

1 cup mashed bananas (3-4 bananas)

Butter the pan
mélamger all ingredients in a blender or roboy Braun
Bake at 350 F for 1 ¼ hours or until bread is brown

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leek chowder but


time makes you want to heat today ...
My recipe: 1 kg of leeks

2 small boxes Corn
10 cl cream 1 clove garlic

1 cube of vegetable stock
From
chives Pinch of nutmeg Pinch of rosemary


salt pepper Cut the leeks into rings, wash. Cook gently for 3 / 4 of an hour, then add the crushed garlic, chives, bouillon cube and pepper and 1/2L of bouillon.Saler
Allow 10 minutes yet. Take about 1 / 3 of the topping in a blender and strain. Add soup mixed with pieces.
Add the cream and let simmer for a further fifteen minutes.
Serve hot with some bread.

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Tiles with nuts Coconut Patties


Recently views on this blog: Blue Chip
I could not resist the remake:

2 eggs 120g grated coconut 110g sugar

20g butter
Grind sugar and coconut in blender then add eggs and sugar. Let cool over an hour.
Spread a thin layer (I have done with a knife)
14mn Bake at 150 ° C approximately.
Delicious ...

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Brittany


My recipe: 2 eggs


160g flour 300g sugar 170g salted butter


100g dark chocolate 1 teaspoon vanilla liquid
Mix eggs and sugar. Add flour. Then melt butter and chocolate. Mix well. Put the dough in the fridge.
After one hour, make small piles on a baking sheet and bake for thirty good minutes at 180 ° C. Serve when cooled
!

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chocolate cheese cake with chicory



My recipe: 10

Breton pancakes 30g butter, melted 1 egg

100g sugar 100g cream

100g philadelphia cheese
1 1 / 2 tablespoons liquid chicory
Place cakes in crumb. add melted butter, mix with your fingertips and settle to the bottom of a dish (I made it about 18 cm in diameter). Keep refrigerated. Mix the batter the rest ingredients and put on the bottom. Bake 40 minutes in oven at 170 ° C. Cool and refrigerate several hours before serving.

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Gateau with yoghurt and two chocolate cake with chicory



My recipe: 1 yogurt


4 eggs 2 jars 3 jars of sugar

flour 1 / 2 teaspoon baking powder 1 jar oil

cocoa 100g white 'cacaotine'
100g of dark chocolate chips
vigoureusemnt Mix eggs with sugar. Add flour, baking powder and mix, then the yogurt and oil. Mix again and add the chocolate. Mix again and place in pie pan. Bake 45 minutes at 180 ° C.

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The recipe from the book of homemade cakes Ilona Chovancova:

100g flour 100g ground almonds 3 eggs

170 g sugar
150g butter, melted 3 tbsp
soluble chicory
1 handful of almonds
1 / 2 teaspoon baking powder 1 pinch salt


Mix eggs and sugar, foaming, gradually add the flour, ground almonds, melted butter, three quarters slivered almonds, chicory and salt!;. Then add yeast. Sprinkle with remaining almonds before baking for 50 minutes at 180 ° C.

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Cake Lemon Poppy


I took it home Claude Olivier that we had to taste these wonders at the last picnic in Dambach. I was too lazy to make the topping, but the cake is too good in itself!
Her recipe: I doubled my dose!

1 egg 75 g flour 30 g butter

60 ml milk 85 g sugar

1 / 2 tsp vanilla extract 1 teaspoon
lemon zest
1 / 2 tablespoons poppy seeds
1 / 2 teaspoon baking powder Pinch of salt chemical


In a bowl, combine the flour, baking powder, pinch of salt, poppy seeds and butter at room temperature room. Knead with your fingers to crumble the dough.
In another bowl, mix egg and sugar. Stir until the mixture whitens. Then add the vanilla extract and lemon zest. Add this mixture to the previous mix. Then add the milk gradually.

When dough is ready, fill the paper cups until 3 / 4. Bake at 180 degrees for about 18 min. Let cool to room temperature

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fried chicken with pineapple bread

3 tbsp. tablespoons oil 2 chicken breasts


salt and pepper 1 / 2 red pepper 1 green onion

finely chopped 1 / 2 cup sliced mushrooms
7-8 snow peas, halved 2 carrots sliced

1
chopped celery 1 / 3 cup pineapple chunks


sauce 2 tsp. tablespoons packed brown sugar
1 / 2 cup chicken broth
1 / 2 teaspoon dry mustard 1
ass. tablespoon soy sauce
1 / 4 cup pineapple juice or a little less.
a pinch of thyme 1 pinch of savory



Skip vegetables with olive oil, once cooked, set aside. Saute chicken in a little oil. Meanwhile mix all the sauce ingredients and add the whole chicken. Also add vegetables. Simmer a few minutes and thicken with a little cornstarch and water.

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salty smoked salmon quiche


My recipe:
the pastry: 70g flour of cereals, 40g of butter and water, knead all in a ball and spread the bottom of a pie.
The filling: In
tomato paste canned (1 / 22 500 g for me) 2 onions

A ball of mozzarella
2 slices of smoked salmon, minced into small pieces.

pepper herbs de provence
basil

Put the dough in the bottom of the tomato puree and spread regularly. 2mincer onions on top. Season with black pepper. Then divide the sliced mozzarella on the preparation of bacon and then add the salmon. Spread the herbs and chopped basil leaves.
Bake 40 minutes at 170 ° C.
Serve hot with salad ... mmm

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