recipe from the book Cakes and braedele Alsatian
500g flour 200g milk
100g caster sugar 100g butter
2 eggs 2 packets of yeast powder
130g chocolate chips.
Mix 100g of warm milk with 100g defarine and packets of yeast. Let rest 20 minutes covered with a cloth. In a pan add butter, remaining milk and sugar to be heated. Once melted, let cool. Then add the mixture to yeast, then add remaining flour, eggs and chocolet. Knead and let stand with a cloth over a good 30 minutes. Make balls on a baking sheet and let rise another thirty minutes. Make a cross with a chisel on the top and put in hot oven 170 ° C 25mn Nightlife
when they are golden.
Note: The recipe calls for one egg yolk por brown before baking, the yeast is fresh yeast (25g) of chocolate and currants 100g.
