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Filet of Sole with sundried tomato pesto

source: Clodine Desrochers

Ingredients:

2 tsp. tablespoons mayonnaise or sour cream (sour cream myself)

4 tsp. tablespoon dried tomato pesto

salt, pepper

4 fillets of white fish of about 6 to 7 oz each

about ¾ cup seasoned bread crumbs

1 / 3 cup sun-dried tomatoes oil, diced a few drops of oil from dried tomatoes. (Not set)

Preparation:

1 - Preheat oven to 375o F

2 - In a small bowl, combine cream safe and pesto.

3 - Salt and pepper the fillets. Spread pesto mixture on both sides of fillets.

4 - Put the breadcrumbs in a asiette. Skip the fish fillets in bread crumbs so as to coat both sides. Press the breading to adhere.

5 - Place the fillets on a baking sheet and top with diced dried tomatoes. The drizzle of oil from tomatoes.

6 - Bake in center of oven for 12-15 minutes, depending on thickness of fillets.

English Pokemon Soulsilver Rom

Witch Fingers

Source: Kraft

Ingredients

1-1/4 cup sliced almonds, divided
125 g (1 / 2 pkg of 250 g) PHILADELPHIA Cream Cheese, softened
1 / 2 cup butter, softened
3 / 4 cup powdered sugar 1 tsp
tea extract almond
1 / 4 c. teaspoon salt 1-1/2 cups flour

Preheat oven to 325 degrees F.

BOOK 60 almond slices. (About 30 me, because my fingers were bigger)

Grind finely the remaining almonds in food processor. Beat cream cheese, butter, sugar, almond extract and salt in large bowl with electric mixer until mixture is light and fluffy. Gradually add flour, beating. Stir in ground almonds (batter will be thick).

SHAPE dough into 60 "fingers" to 3 "long, using 1 tablespoon tablespoon dough for each. Place, 2 inches apart on baking sheets sprayed with cooking spray. Press a sliced almond reserved at the end of each "finger" to recall a nail. Use sharp knife to trace three slots on each finger, the width to simulate the join.

BAKE cookies in the oven for 15-20 minutes or until lightly browned. Cool 3 minutes on the plate and move carefully onto a wire rack. Cool completely.