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fried chicken with pineapple bread

3 tbsp. tablespoons oil 2 chicken breasts


salt and pepper 1 / 2 red pepper 1 green onion

finely chopped 1 / 2 cup sliced mushrooms
7-8 snow peas, halved 2 carrots sliced

1
chopped celery 1 / 3 cup pineapple chunks


sauce 2 tsp. tablespoons packed brown sugar
1 / 2 cup chicken broth
1 / 2 teaspoon dry mustard 1
ass. tablespoon soy sauce
1 / 4 cup pineapple juice or a little less.
a pinch of thyme 1 pinch of savory



Skip vegetables with olive oil, once cooked, set aside. Saute chicken in a little oil. Meanwhile mix all the sauce ingredients and add the whole chicken. Also add vegetables. Simmer a few minutes and thicken with a little cornstarch and water.

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salty smoked salmon quiche


My recipe:
the pastry: 70g flour of cereals, 40g of butter and water, knead all in a ball and spread the bottom of a pie.
The filling: In
tomato paste canned (1 / 22 500 g for me) 2 onions

A ball of mozzarella
2 slices of smoked salmon, minced into small pieces.

pepper herbs de provence
basil

Put the dough in the bottom of the tomato puree and spread regularly. 2mincer onions on top. Season with black pepper. Then divide the sliced mozzarella on the preparation of bacon and then add the salmon. Spread the herbs and chopped basil leaves.
Bake 40 minutes at 170 ° C.
Serve hot with salad ... mmm

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Ingredients Pork, medium
1 tbsp (15 ml) Dijon mustard
1 tbsp (15 ml) soy sauce 2 cloves garlic

pepper to taste

Brush pork tenderloin with Dijon mustard and soy sauce. Cut the garlic in a small morceaux.Emballer foil. Cook on the barbecue between 45 and 60 minutes.

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moose (or deer) to Burgundy Pork BBQ

Ingredients 1 lb (454 g) of game meat, cubed
1 lb (454 g) pork, cubed
4 tbsp (60 ml) oil
3 tsp (15 ml) all-purpose flour
1 clove garlic, minced
1 onion, diced
4 oz (115 g)
red wine 1 tbsp (15 ml) cans (5 1 / 2 oz , 156 ml) tomato paste
1 can (10 oz, 284 mL) beef consommé
10 oz (285 g) water

In a pot from the oven, heat oil. Roast the meat cubes a few minutes while it loses its pink color. Sprinkle meat with flour to coat. Add all other ingredients in the pot. Bake at 350 degrees F (180 ° C) for 2:30. Serve with favorite vegetables, like carrots, green beans, mushrooms and green peppers. The game can be moose or deer.

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traditional strawberry jam


Ingredients 2 1 / 8 lbs (1 kg)
strawberries 3 cups (750 ml) sugar
3 / 8 cup (95 ml) water

Wash, hull and cut strawberries into pieces. In a pot large enough to hold all ingredients, adding water and sugar. Heat over medium-high heat until the sugar is dissolved. Remove the foam with a skimmer. Add strawberries. Continue cooking for 20 minutes, skimming the foam that forms reddish. Pour into sterilized jars.

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salmon pesto pistachio Cedar Plank Ribs

For 2 salmon steaks

Pesto Pistachio

1 / 2 cup basil 4 tbsp
chopped pistachio nuts 1 tsp salt
Tea
lime juice 1 clove garlic 3 tablespoons
tablespoons butter, melted pepper


Mix all the ingredients into culinary bobot. Book

You must soak your cedar plank in water at least 2 hours.
Light the BBQ and put your blocks salmon on cedar plank (skin side down)
Bake about 12 minutes or until salmon is cooked.
To serve, put a few spoons of pesto on your pavers.