Ingredients 1 lb (454 g) of game meat, cubed
1 lb (454 g) pork, cubed
4 tbsp (60 ml) oil
3 tsp (15 ml) all-purpose flour
1 clove garlic, minced
1 onion, diced
4 oz (115 g)
red wine 1 tbsp (15 ml) cans (5 1 / 2 oz , 156 ml) tomato paste
1 can (10 oz, 284 mL) beef consommé
10 oz (285 g) water
In a pot from the oven, heat oil. Roast the meat cubes a few minutes while it loses its pink color. Sprinkle meat with flour to coat. Add all other ingredients in the pot. Bake at 350 degrees F (180 ° C) for 2:30. Serve with favorite vegetables, like carrots, green beans, mushrooms and green peppers. The game can be moose or deer.
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