Ingredients 2 1 / 8 lbs (1 kg)
strawberries 3 cups (750 ml) sugar
3 / 8 cup (95 ml) water
Wash, hull and cut strawberries into pieces. In a pot large enough to hold all ingredients, adding water and sugar. Heat over medium-high heat until the sugar is dissolved. Remove the foam with a skimmer. Add strawberries. Continue cooking for 20 minutes, skimming the foam that forms reddish. Pour into sterilized jars.
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