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Leg of lamb with spinach

3 lbs (1.4 kg) leg of lamb fresh Quebec, boned, fat removed, tied

2 cloves garlic

2 tbsp (30 ml) butter

1 tbsp (15 mL) mustard strong

1 tbsp (15 mL) herbes de Provence

1 / 4 cup (65 ml) white wine 1 cup

(250 mL) beef consommé

Preheat oven to 450 ° F . Make incisions in the lamb and insert garlic peeled, germ removed, cut into 6. Brush the lamb mixture of butter, mustard and herbs. Place the lamb in a baking pan and pour 2 tablespoons to water table in the background. Bake uncovered at 450 ° F for 10 minutes then lower the oven temperature to 325 ° F and continue baking about 40 minutes for medium rare (15 minutes per pound (rare) or 20 minutes per pound. For better results, use a meat thermometer. When cooked, remove from oven and place the lamb on a plate. Wrap the roast with foil and let stand 10-15 minutes. It will be easier to cut and will retain its juices flavored . Meanwhile, place the saucepan on the stove and deglaze with white wine. Add the broth and reduce. Adjust seasoning. To taste, add Bisto (available in grocery stores) according to the desired thickness.

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For two people

Ingredients:
- 2
large tomatoes - 2 eggs
- 3 teaspoons mustard
-
thyme - 1 / 2 shallot
- 1 teaspoon maggi aroma (optional)

Drain tomatoes. Put the meat in the dish, with tomatoes. In each tomato, brush the bottom and sides of mustard, sprinkle with thyme salt and pepper. Add the egg. Mince the shallot and have the flesh of tomato. Add a little water in the dish (1 / 2 cm) a teaspoon of maggi aroma, a little thyme and salt.

Put to bake at least 30 minutes at 200 ° C.

egg, tomato

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Heart toasty vanilla butter ham

Simple, fast and efficient

For two people

Ingredients :
- 2 slices of bread or buns
- 1 square of dark chocolate
-20g butter
- 1 / 2 packet of vanilla sugar
for the glass:
-1 ball of vanilla ice
-1 / 2 glass of milk
- 2 tablespoons caramel syrup

Using a pastry cutter, cut eight heart in two slices of bread. Mix softened butter with the vanilla sugar and mix well. Toast in toaster hearts slightly. Spread generously with butter vanilla hearts (4 above and 4 below). Using a peeler, make big shavings of chocolate. Sprinkle the chips inside the heart. Assemble hearts. Sprinkle with chocolate shavings.
For the glass, put in a blender all the ingredients. Serve.

dessert, fast , bread, butter

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Hamburger

For two burgers

A variant successful when we do not want to hamburger.

Ingredients:
- 2 hamburger bun
- 2 tablespoon cream liquid
- 1 tablespoon tomato ketchup
- a thick slice of ham
- 1 handful of frozen mushrooms sliced fresh mushrooms or 4
- 1 / 4 shallots
- a pinch of parsley
- a big handful of Gruyere


Cut buns in half. Mix in a ramekin with cream and ketchup. Spread this mixture on top and bottom of the loaves. Slice the mushrooms and cook with the chopped shallot and parsley until juice evaporates and mushrooms. On buns, add cheese. Then cut the ham into strips. Install the mushrooms on top. Cover with remaining bread and bake 10 minutes in a preheated oven at 180 ° C.


hamburger, ham

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Thurs interblog: Look what Miss Calou has selected my home!

Here is the article that Miss Calou published ( http://chez-calou.over-blog. com / ) sequel to interblog in my recipes. I am pleased with this exchange. Miss Calou thank you!

ITEM MISS Calou :

So I used the Candlemas to achieve the buckwheat pancakes and fried purses apple and caramel.

Brittany has invaded my kitchen ...

First, the buckwheat pancakes, cakes for 10 ingredients:

-1 glass buckwheat flour or 190 g for me

- 1 egg

-1 glass milk or 30 cl

-1 glass is 30 cl water

-1 tbsp oil

-salt, pepper

Mix flour and egg. Gradually add milk and water. Poivrer.Finir by salt and oil and whisk until a smooth paste.

Cook as crêpes.Garnir at your convenience.

Verdict: it was the recipe I was looking for and I despaired of finding a previous article jour.Dans I said I was not a fan of pancakes, well now si.On gets light and delicious cakes that taste of buckwheat is discret.Vous course can vary the toppings, and this year I do two kinds you find here (version salmon) and there (ham version). I think I have regaled Calou Mister and his brother.

Place now to purses and fried apple caramel.J 've kept my recipe for pancakes ( here) and I cooked the filling as Babausse:

- 3 apples 2

20 g salted butter

20 g sugar

- lemon juice

caramel carambars:

-12 carambars

-20 cl double cream

- 1 pinch sea salt

Start with your dough pancake and let it sit at least overnight.

Peel and seed the pommes.Les cut into cubes and place in skillet with butter and caramelize sucre.Faire and book.

Proceed with caramel by melting the carambars in sour cream (or in the microwave or in a pot). Mix well.

Skip to dressing: cook your pancakes while cooking the second side, place the cubes of caramelized apples, a little caramel and close your purse (for me with two toothpicks).

For gluttony I added a scoop of vanilla ice cream, some raspberries, sugar and ice cream.

Verdict: We loved these ingredients aumônières.Des full of goodies for a beautiful Candlemas.

These are my recipes in this jeu.J hope I can attend the next edition of the game again interblog.Cette Calou Mister and me 's is régalés.Merci Babausse for your nice recipes, and I squinted to other possible that I realized other income.

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Gougères feta and mushroom

For twenty gougères

Ingredients:
- 45g flour
- 20g butter
- 1 egg
- 10 cl water
- 1 / 2 small can sliced mushrooms e
- 1 / 4 of a plate of feta
- spoon Coffee with herbs

Preheat oven to 200 ° C. Put the water, a pinch of salt and butter in a saucepan large enough. Be careful this mixture up like milk. Bring to a boil. Remove pan from heat, add flour all at once and m "changing rapidly with a wooden spoon.
When the dough is smooth and pulls away from the wall, add your egg faster. Cut into small pieces your mushrooms. Add the paste and herbs de provence and feta. Mix thoroughly. Make small mounds of dough on waxed paper or parchment plate. For gougères golden, you can brush them with egg yolk. Bake for 20 minutes.

You can eat them hot, but unlike my darling, I prefer them cold. The taste is even more pronounced. A delight.

gougères , mushrooms, feta , herbs de provence , aperitif

Hindi Am Frequencybrampton

Yummy Magazine is the magazine for free, collaborative electronic culinary bloggers.

I discovered this magazine last night. It's a nice idea that should be shared. Here the concept :

Yummy Magazine is the free magazine, collaborative and Electronic culinary bloggers.
A magazine that we create together, season after season. Columnists and bloggers share their columns to offer ever more delicious recipes, healthy, creative non-exhaustive list ...! ;)
We invite you to submit your best recipes on the themes identified in the summary of each issue. At the end of the deadline, some recipes will be chosen to be published in the magazine.
Seasonal Fruit, Vegetable of the season, Kitchen monochrome (recipe color cast), Focus on ... and Cuisine Express will record recurring each issue. In summary, too, you will discover the recipes created specifically for the magazine by the Yummy Team, and a few surprises and exclusives.
Presented in a convenient, enhanced by a layout tasty, Yummy Magazine wants to become a source of inspiration, information and space for sharing.
The magazine will be published every two months, in a format optimized for playback on the screen and tablet type IPad.

For more information, towards their site: http://www.yummymagazine.fr

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Blanks vegetables with tuna and Parmesan Puff County

For 4 blanks

Ingredients:
- 1 can of tuna
- 125g of julienned vegetables (can be replaced by Macedonia)
- 50g County
-1 + 1 egg yellow
- 10cl
cream - salt and pepper


Preheat oven to 180 ° C. Put your frozen julienne vegetables in a pan and let thaw at covered for 8 minutes with olive oil. In a bowl, battezz your eggs in an omelette. Add the cream cheese and the county. Salt and pepper. Add the drained vegetables and tuna. Pour into buttered ramekins you. Bake 30 minutes. Serve hot.

blank , vegetables, tuna , County

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Cherry tomatoes love


My recipe:
500g cherry tomatoes 100g sugar


thyme 30g sesame seeds and golden.
Put sugar in a small saucepan heat with a tablespoon of water and dried thyme. Put the cherry tomatoes after a peak. Wait until the caramelized sugar, sesame seeds inside and discard the soak and roll quickly out the fire in the tomato caramel. Caught on a plate.
Serve as an aperitif!

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, tomato sauce and peppers

For four laminated

Ingredients:

- 1 puff pastry
- 1
pepper - tomato sauce cooked panzani tube
- Parmesan

Take a puff. Y make squares 15cm by 15 cm. At the center, add your filling: cheese, the peppers cut into cubes, and tomato sauce.


Close your square by folding the sides in the center.


put to freeze flat. The

out when you cook them at 190 ° C for 30 minutes.

Note: Be careful if you do not freeze, your puff will not hold the stuffing and spread out everywhere. Freezing is a critical step.

laminated ,

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2 tbsp (30 ml) butter

1 onion, finely chopped

1 / 2 tsp (2 mL) curry

2 potatoes, finely chopped 1 bag

(300 g) fresh spinach, chopped

4 cups (1 L) chicken broth

2 / 3 cup (170 ml) cream 35%

1 tbsp (15 ml) lemon juice

1 / 4 cup (65 ml) Parmesan cheese, grated

In a saucepan, melt the butter, onion and curry powder. Add apples potatoes and spinach. Stir over medium heat for 2 minutes. Add the chicken broth. Bring to a boil. Reduce heat. Cover and simmer 30 minutes. Puree in food processor. Return to pot. Add cream and lemon juice. Add salt and pepper. Reheat without boiling. Sprinkle each bowl with freshly grated Parmesan.

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Cream Cream of Celery Cream of vegetable

3 cups (750 ml)

celery 1 / 4 cup (65 mL) margarine

1 / 4 cup (65 ml) all-purpose flour 2 cups

(500 ml) chicken broth

1 1 / 2 cup (375 ml) milk

Onion, dried

Cut the celery into small pieces. In a pot high, melt margarine, add celery and cook until tender. Add half (1 cup) chicken broth. Gradually add flour, stirring constantly until boiling. Cool. Put in a blender or food processor and reduce. Back into the pot, add the milk with the remaining chicken broth and add to sauce celery.

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the Canadian

2 tbsp (30 ml) butter

1 / 2 cup (125 ml) carrots, diced

1 / 2 cup (125 ml) turnips, diced

1 / 2 cup (125 ml) diced celery

1 / 4 cup (65 ml) potato, diced

1 / 2 cup (125 ml) onion, chopped

1 / 2 cup (125 ml) leek, 1 cup chopped

(250 ml) tomatoes, diced 3 cups

(750 ml) beef broth

1 / 2 cup (125 ml) cream

Sweat the vegetables and tomatoes in butter for 5 min. Add broth. Add salt and pepper. Bring to a boil and simmer 30 minutes over low heat. Skip to the mixer. Add cream.

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Thurs interblog: the cake pineapple Annebetty

is the big day to tell you what I chose to cook for the game interblog Organized by the site gourmet dishes.

Before I reveal the recipe I chose the blog Annebetty ( http://annebetty.canalblog.com) , I would note that this is Miss Calou ( http:/ / home calou.over-blog.com) newly draw a recipe with me.

I chose for me to realize the Cake with Pineapple

Ingredients:
-1 pot of yoghurt
-2 sugar jar
-3 pot meal
-1 / 2 jar of oil -3 eggs

-1 tbsp rum
-1 can pineapple in syrup
- a little butter for the pan

Preheat oven to 180 ° c.
Butter a cake pan, arrange the pineapple slices in the bottom and then prepare a caramel. For this
Melt the butter in a saucepan, sugar and pineapple juice.
Once the mixture lightly caramelized, pour it over the pineapple in bottom of pan.
Then prepare the yogurt cake.
Pour the yogurt into a bowl, then after rinsing it, use it as a measuring cup.
Add yogurt sugar and eggs and mix until fluffy. Finally add the
flour, baking powder, rum and oil.
Pour the mixture into the pan over pineapple. Bake for 40 minutes.
On leaving the oven wait fifteen minutes before turning out. And here
fast and delicious! For food lovers
sprinkle generously with caramel at the tasting, it's even better! :)

My version of the cake it seems much less swollen than the original version of Annebetty. But it was still very good. Thank you for this recipe.

Milena Velba Nadine Jones

baked macaroni with meat stew deer

1 lb (454 g) lean ground beef half

1 onion, chopped 1 tbsp

(15 ml) butter

1 can (28 oz, 796 ml) tomatoes, diced

1 can (10 oz, 284 ml) cream of tomato

1 cup (250 ml) vegetable juice

1 tbsp (15 ml) brown sugar

2 tbsp (30 mL) basil

450 g macaroni long

1 lb (454 g) yellow cheddar cheese

In a large skillet, melt butter and saute the onions. Add meat, salt and pepper and cook completely. Add tomatoes, soup, vegetable juice, brown sugar and basil, simmer doux.Pendant fire this time to cook macaroni half long, the cooking is complete to four.Dans ovenproof saucepan, mix the macaroni and meat mixture. You can use a lasagna pan with 3 liters (13x9 inches 33x22 cm). On top, place the cheese cut into thin slices. NB shredded cheese does not even résultat.Mettre oven to 375 degrees F (190 C), about 30 minutes or until cheese is golden.

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Crispy minced meat and vegetables Winter

For 4 crispy

Ingredients:

- 1 turnip
- 2 medium carrots
- 4 sheets of brick
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 300g minced beef
- a handful of angel hair
- 1cuillère coffee sauce nuoc man

Initially, peel and grate the vegetables. Put them in a wok to cook. After 10 minutes, add soy sauce and honey. Book. In the same wok, cook ground meat. Add one teaspoon of sauce nuoc man. Do not forget meanwhile to cook angel hair according to the indication of your package.
Mix the meat with the vegetables and cook 3 minutes. Crunchy Roll your
:

Fry in skillet with 1 inch of oil to the bottom.


crisp, minced meat, carrots , turnips, Asian , Nem

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For Restless Heart ...

Today we no longer have the right

neither hungry nor cold to have ...

help mobilize for the restaurants of the heart

Like last year, to help volunteers Eating the Heart organizing, in partnership with Danone and Carrefour, their new campaign to collect non-perishable items 4 and 5 March,
the blogging community culinary cares.

We advocate that all the good food, we must not forget that today thousands of people do not eat their fill.
Association "Restless Heart" was founded in 1985 by Coluche. It aims to help and provide assistance to the poorest people in the food and clothing but also through participation in their social and economic as well as any action against poverty in all its forms. Beyond food aid, The Heart of the restaurants have extended their action with the person and integration for sustainable exit because of the exclusion, a meal is not enough.

Last year, the mobilization of 1457 had allowed food bloggers to provide 16,675 additional meals. Redouble our efforts to exceed this figure. When writing a post about this subject, you give the opportunity to Danone and Carrefour to offer 10 additional meals per published article.

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custard in the microwave.

After repeatedly missed the custard (the appearance of lumps), I was delighted to find on the blog: http://mamaisonpaindepices.over-blog.com, a recipe to make in the microwave. I tried and delight, a custard with a perfect texture without lumps. What more!

For a full cup
Ingredients:

-1 yolk

- 25g sugar

-160ml milk

-1 / 2 packet of vanilla sugar

- 7g cornstarch

Place all ingredients in a bowl. Whisk well. Put the bowl in the microwave and cover with the bell. Set your microwave to a minimum (ideally 750 watts). Put your cream per session of 2 minutes until desired texture.

Mix baking between each session. Warning cooling the cream thickens slightly.


custard , microwave

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Brownie-cheesecake


The recipe is taken over by Rose Bakery Loukoum :

This recipe is delicious but very roborrative ... so plan to small units.

To achieve the sleep
For 25 to 30 square
For the cheesecake: 250g ricotta

150 g cheese (square free)
4 tablespoons powdered sugar
1 teaspoon vanilla extract 2 eggs 120g


heavy cream 2 tablespoons flour

For the brownie: 200 g butter

300 g dark chocolate 86% cocoa
about 6 eggs
200g caster sugar 1 tablespoon
Coffee
vanilla extract 150 g of sifted flour 1 pinch salt



For part cheese : Vigorously mixing the ricotta, cream cheese, sugar, vanilla, eggs, cream and flour. Book. For the brownie part
: Melt butter and chocolate in microwave about a minute thirty, meanwhile, mix in a bowl the eggs, sugar, vanilla, mix well then add the butter and chocolate, mix Stir in flour and salt.
In a large square pan lined with baking paper, pour the chocolate mixture. Add cheese mixture and top with a knife make small curves to blend without over-mix preparations.
Bake 25 to 35 minutes (Preparing cheese must be frozen). Cool in oven and refrigerate for 24 hours, cut into small squares and serve chilled.

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Verrines foam beetroot marinated shrimp and feta goat cheese and honey toast

For 4 small glasses

Ingredients:
beet puree:
-1 large red beets cooked and peeled - a big spoonful of cream cheese (such as St. Moret) - 2 tablespoons cider vinegar - salt, pepper - 1 teaspoon paprika powder
- 1 teaspoon lemon juice -1 / 4 of achelotte
chopped - 1 sprig parsley
marinade shrimp :
- thirty mini shrimp
- a teaspoon of soy sauce
- 1 / 2 teaspoon chili paste
- 1 tablespoon oil
- 1 teaspoon lemon juice
- pepper
For service:
-
feta - basil

D years initially, put the shrimp in the marinade (all ingredients mixed together) and let rest in a cool 2 hours.
For the beet puree, mix beet. Add the cream cheese. Mix. Then add all spices and herbs mentioned above.
Refrigerate for at least 1 hour
For service, at the bottom of the jar, place the beets. Above, cut pieces of feta you sprinkle chopped basil. Then put the shrimp and sprinkle with the remaining marinade. Serve with a slice of toast.


jar, foam, beetroot, shrimp, marinade , entry

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A feast for a drink quick, but delicious.

Spread the pieces of bread with a little honey on top to put pieces of goat's cheese. Put 10 minutes in oven at 180 ° C in a preheated oven and serve.

aperitif , goat, honey, toast

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Gratin two cabbages and raclette cheese

Serves 2

Ingredients:

-2 medium potatoes
-some cauliflower and some broccoli
- 4 slices of bacon (can be replaced by bacon)
- 10cl cream fresh liquid
- 4 slices of raclette cheese
- pepper
to crumble: 30g-

flour - 30g butter
-25g breadcrumbs
- 1 pinch pepper


Cook the potatoes in water and the 2 cabbage in a separate pan. Drain, peel and couper.Pendant cooking vegetables, make a crumble. Mix all ingredients and sand at your fingertips. Butter a baking dish, place the cabbage and 2 diced potatoes in the dish. Add matches bacon and chunks of goat cheese. Drizzle with cream and pepper. Spread the crumble topping. Bake for 20 minutes at 180 ° C.

Reduce by two servings for a single entry


crumble, cauliflower, broccoli , gratin

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Smoked Salmon Quiche, Leek and Mushroom / Rustic Quiche

For 1 quiche whenever

Smoked Salmon Quiche
Ingredients:
-4 eggs -2 slices
smoked salmon, cut into pieces.
- 1 / 2 leek
- 4 sliced fresh mushrooms
- pepper
-a handful of grated gruyere
-1 puff


Roll your dough into a pie plate. Preheat oven to 190 ° C. Beat your egg omelet. Pepper and add the grated cheese. On your dough, divide the mushrooms, salmon and leek. Cover with egg mixture and cheese. Put in the oven for 30-40 minutes.


Quicherustique
Ingredients:

-4 eggs - 1 box of matches 100g bacon
- 4 slices of raclette cheese grated previously
- 4 sliced fresh mushrooms
- pepper
-a handful of grated gruyere
-1 puff


Roll your dough into a pie dish. Preheat oven to 190 ° C. Beat your egg omelet. Pepper and add the grated cheese. On your dough, divide the mushrooms and bacon. Cover with egg mixture and cheese. Put in the oven for 30-40 minutes.


quiche, rustic , smoked salmon, leek