Absorption On Paper Towel

Cream Cream of Celery Cream of vegetable

3 cups (750 ml)

celery 1 / 4 cup (65 mL) margarine

1 / 4 cup (65 ml) all-purpose flour 2 cups

(500 ml) chicken broth

1 1 / 2 cup (375 ml) milk

Onion, dried

Cut the celery into small pieces. In a pot high, melt margarine, add celery and cook until tender. Add half (1 cup) chicken broth. Gradually add flour, stirring constantly until boiling. Cool. Put in a blender or food processor and reduce. Back into the pot, add the milk with the remaining chicken broth and add to sauce celery.