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Blanks vegetables with tuna and Parmesan Puff County

For 4 blanks

Ingredients:
- 1 can of tuna
- 125g of julienned vegetables (can be replaced by Macedonia)
- 50g County
-1 + 1 egg yellow
- 10cl
cream - salt and pepper


Preheat oven to 180 ° C. Put your frozen julienne vegetables in a pan and let thaw at covered for 8 minutes with olive oil. In a bowl, battezz your eggs in an omelette. Add the cream cheese and the county. Salt and pepper. Add the drained vegetables and tuna. Pour into buttered ramekins you. Bake 30 minutes. Serve hot.

blank , vegetables, tuna , County