How To Moisten Blunt Paper

Gratin two cabbages and raclette cheese

Serves 2

Ingredients:

-2 medium potatoes
-some cauliflower and some broccoli
- 4 slices of bacon (can be replaced by bacon)
- 10cl cream fresh liquid
- 4 slices of raclette cheese
- pepper
to crumble: 30g-

flour - 30g butter
-25g breadcrumbs
- 1 pinch pepper


Cook the potatoes in water and the 2 cabbage in a separate pan. Drain, peel and couper.Pendant cooking vegetables, make a crumble. Mix all ingredients and sand at your fingertips. Butter a baking dish, place the cabbage and 2 diced potatoes in the dish. Add matches bacon and chunks of goat cheese. Drizzle with cream and pepper. Spread the crumble topping. Bake for 20 minutes at 180 ° C.

Reduce by two servings for a single entry


crumble, cauliflower, broccoli , gratin