The recipe is taken over by Rose Bakery Loukoum :
This recipe is delicious but very roborrative ... so plan to small units.
To achieve the sleep
For 25 to 30 square
For the cheesecake: 250g ricotta
150 g cheese (square free)
4 tablespoons powdered sugar
1 teaspoon vanilla extract 2 eggs 120g
heavy cream 2 tablespoons flour
For the brownie: 200 g butter
300 g dark chocolate 86% cocoa
about 6 eggs
200g caster sugar 1 tablespoon
Coffee
vanilla extract 150 g of sifted flour 1 pinch salt
For part cheese : Vigorously mixing the ricotta, cream cheese, sugar, vanilla, eggs, cream and flour. Book. For the brownie part
: Melt butter and chocolate in microwave about a minute thirty, meanwhile, mix in a bowl the eggs, sugar, vanilla, mix well then add the butter and chocolate, mix Stir in flour and salt.
In a large square pan lined with baking paper, pour the chocolate mixture. Add cheese mixture and top with a knife make small curves to blend without over-mix preparations.
Bake 25 to 35 minutes (Preparing cheese must be frozen). Cool in oven and refrigerate for 24 hours, cut into small squares and serve chilled.
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