Drivers Compaq Presario V6000 Coprocesador

Gougères feta and mushroom

For twenty gougères

Ingredients:
- 45g flour
- 20g butter
- 1 egg
- 10 cl water
- 1 / 2 small can sliced mushrooms e
- 1 / 4 of a plate of feta
- spoon Coffee with herbs

Preheat oven to 200 ° C. Put the water, a pinch of salt and butter in a saucepan large enough. Be careful this mixture up like milk. Bring to a boil. Remove pan from heat, add flour all at once and m "changing rapidly with a wooden spoon.
When the dough is smooth and pulls away from the wall, add your egg faster. Cut into small pieces your mushrooms. Add the paste and herbs de provence and feta. Mix thoroughly. Make small mounds of dough on waxed paper or parchment plate. For gougères golden, you can brush them with egg yolk. Bake for 20 minutes.

You can eat them hot, but unlike my darling, I prefer them cold. The taste is even more pronounced. A delight.

gougères , mushrooms, feta , herbs de provence , aperitif