My recipe:
500g cherry tomatoes 100g sugar
thyme 30g sesame seeds and golden.
Put sugar in a small saucepan heat with a tablespoon of water and dried thyme. Put the cherry tomatoes after a peak. Wait until the caramelized sugar, sesame seeds inside and discard the soak and roll quickly out the fire in the tomato caramel. Caught on a plate.
Serve as an aperitif!
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