Took Test Second Line Was Light

the Canadian

2 tbsp (30 ml) butter

1 / 2 cup (125 ml) carrots, diced

1 / 2 cup (125 ml) turnips, diced

1 / 2 cup (125 ml) diced celery

1 / 4 cup (65 ml) potato, diced

1 / 2 cup (125 ml) onion, chopped

1 / 2 cup (125 ml) leek, 1 cup chopped

(250 ml) tomatoes, diced 3 cups

(750 ml) beef broth

1 / 2 cup (125 ml) cream

Sweat the vegetables and tomatoes in butter for 5 min. Add broth. Add salt and pepper. Bring to a boil and simmer 30 minutes over low heat. Skip to the mixer. Add cream.