For two people
Ingredients:
- 2
large tomatoes - 2 eggs
- 3 teaspoons mustard
-
thyme - 1 / 2 shallot
- 1 teaspoon maggi aroma (optional)
Drain tomatoes. Put the meat in the dish, with tomatoes. In each tomato, brush the bottom and sides of mustard, sprinkle with thyme salt and pepper. Add the egg. Mince the shallot and have the flesh of tomato. Add a little water in the dish (1 / 2 cm) a teaspoon of maggi aroma, a little thyme and salt.
Put to bake at least 30 minutes at 200 ° C.
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