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Filet of Sole with sundried tomato pesto

source: Clodine Desrochers

Ingredients:

2 tsp. tablespoons mayonnaise or sour cream (sour cream myself)

4 tsp. tablespoon dried tomato pesto

salt, pepper

4 fillets of white fish of about 6 to 7 oz each

about ¾ cup seasoned bread crumbs

1 / 3 cup sun-dried tomatoes oil, diced a few drops of oil from dried tomatoes. (Not set)

Preparation:

1 - Preheat oven to 375o F

2 - In a small bowl, combine cream safe and pesto.

3 - Salt and pepper the fillets. Spread pesto mixture on both sides of fillets.

4 - Put the breadcrumbs in a asiette. Skip the fish fillets in bread crumbs so as to coat both sides. Press the breading to adhere.

5 - Place the fillets on a baking sheet and top with diced dried tomatoes. The drizzle of oil from tomatoes.

6 - Bake in center of oven for 12-15 minutes, depending on thickness of fillets.

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Witch Fingers

Source: Kraft

Ingredients

1-1/4 cup sliced almonds, divided
125 g (1 / 2 pkg of 250 g) PHILADELPHIA Cream Cheese, softened
1 / 2 cup butter, softened
3 / 4 cup powdered sugar 1 tsp
tea extract almond
1 / 4 c. teaspoon salt 1-1/2 cups flour

Preheat oven to 325 degrees F.

BOOK 60 almond slices. (About 30 me, because my fingers were bigger)

Grind finely the remaining almonds in food processor. Beat cream cheese, butter, sugar, almond extract and salt in large bowl with electric mixer until mixture is light and fluffy. Gradually add flour, beating. Stir in ground almonds (batter will be thick).

SHAPE dough into 60 "fingers" to 3 "long, using 1 tablespoon tablespoon dough for each. Place, 2 inches apart on baking sheets sprayed with cooking spray. Press a sliced almond reserved at the end of each "finger" to recall a nail. Use sharp knife to trace three slots on each finger, the width to simulate the join.

BAKE cookies in the oven for 15-20 minutes or until lightly browned. Cool 3 minutes on the plate and move carefully onto a wire rack. Cool completely.

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apple pie and sugar

is quite the best apple pie I have eaten apples still a little crunchy and a good fudge .. a perfect match!

Source: http://www.recettes.qc.ca/recettes/recette.php?id=3328&rdj=&pub =

Ingredients

4-5

apples 1 tbsp (15 ml) lemon juice

a pie shell, baked 9-inch (22 cm)

1 / 4 cup (65 ml) butter

3 / 4 cup (190 ml) brown sugar

3 / 4 cup (190 ml) water, boiling

2 tbsp (30 ml) starch Corn

2 tbsp (30 ml) all-purpose flour

1 1 / 4 cup (315 ml) cream 35%

Steps

Preheat oven to 375 degrees F (190 C).
Cut apples into slices and drizzle with lemon juice.
Place in pie crust pre-baked. Bake until apples are tender, about 10 minutes.
Bring water to boil.
Melt butter and add brown sugar. Cook until sugar is completely dissolved.
Remove from heat. Slowly add boiling water and stir.
In a small bowl, mix together cream, flour and cornstarch.
Add caramel, stirring with a whisk.
Simmer until thickened, about 3 to 4 minutes. Cover with a
waxed paper and let cool to room temperature for 30 minutes.
Pour over apples.
Refrigerate at least 2 hours before serving

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Stew Mustard Pork and Pear

Source: http://www.leporcduquebec.com/recettes/liste_recettes.html #

Simmer 1 tbsp tablespoon canola oil 1 pound
cubes stewing pork (shoulder)
3 leeks, cut into bite
1 1 / 2 cup
broth (vegetable or chicken) 2 tbsp
tablespoon mustard
1 / 2 cup cream country to 15% fat 1 tablespoon
Soup
cornstarch (mixed with cream)

2 pears, unpeeled, cored, cut into cubes (I put apples)


salt to taste and freshly ground pepper 2 tablespoons

tablespoon chopped fresh tarragon or 1 tablespoon tablespoon dried tarragon (herbs de provence for me)

Method

Heat the oil in a heavy saucepan over medium-high heat and brown slightly pork and leeks. Add stock and mustard, bring to boil.
Cover and reduce heat to medium-low. Let simmer for 45 minutes. Stir in cornstarch mixture and cream, pear and tarragon. Simmer for 5 minutes over low heat, then season to taste.

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Chicken with feta and herbs

Dabu had shared this recipe with chicken, a night with no idea. I adored, fast and tasty. Retain.

Source http://lepalaisgourmand.blogspot.com/2009/05/poulet-la-feta-et-aux-fines-herbes.html

2 breasts Chicken

100 g feta cheese

2 tablespoons

tablespoons of olive oil

2-3 cloves garlic or to taste 1 tablespoon

tsp each of basil, marjoram and oregano.

One or two handfuls of tomatoes and pepper to taste cerisesSel

Lightly salt and pepper chicken breasts and place in a baking dish. In a small bowl, mash with a fork feta cheese, add dried herbs, garlic and olive oil. Mix to obtain a homogeneous mass and drop it on chicken breasts. Bake at 200 ° C (400 ° F). Cover with foil for the first 30 minutes and continue for another 30 minutes uncovered. I advise to set fire to 350 ° F or cook a little shorter. Check for doneness.

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Waffles Chocolate

Hmmm these waffles are soft and chocolate wishes, thank you Esther for sharing this beautiful.

Source: http://estherb48.blogspot.com/2008/10/gaufres-au-babeurre-et-aux-ppites-de.html

Ingredients

1 ½ cups all-purpose flour

1 cup buttermilk or buttermilk

1 ¼ c. tsp baking powder (baking powder) ½ tsp

tsp baking soda ¼ cup

35% cream

2 eggs (yolks and whites separated)

¼ cup butter, melted 1 cup

chocolate chips

In a large bowl Mix the flour, baking powder and soda.Dans another bowl, whip cream with an electric mixer, add milk, egg yolks and melted butter. Although mélanger.Ajouter milk mixture to the ingredients dry and mix until there is either lisse.Dans a bowl, beat egg whites until stiff. Add egg whites and chips and fold into the batter with a spatula or spoon bois.Préchauffer waffle maker and spray with Pam. Pour dough according to your waffle iron and cook until lightly browned.

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apple crisp and the Maple roast chicken with grapes

Source http://www.recettes.qc.ca/recettes/recette.php?id=655&rdj=&pub =

Ingredients

6 apples, peeled, sliced

2 / 3 cup (170 ml) maple syrup

3 / 4 cup (190 ml) flour

3 / 4 cup (190 ml) oatmeal

1 / 2 cup (125 ml) brown sugar Salt

1 / 2 cup (125 ml) butter

Steps

1. Place apples in a baking dish 8 inches (20 cm) square baking dish.

2. Pour maple syrup over apples.

3. Mix flour, oatmeal, brown sugar, salt and butter until the mixture has the consistency of breadcrumbs.

4. Sprinkle apples with this mixture.

5. Bake 35 minutes at 375 degrees F (190 C). Do not cover.

Venison Smokies Sausage Recipe

4-6 servings Ingredients

Source: On Di Stasio

1 chicken 2 kg (4 lb) cut into 8ou8 thighs with the skin *
2 medium red onions cut into large cubes
3 cups (about 1 lb.) seedless grapes, removed from their cluster and washed 1 tablespoon
chopped thyme fraisou2 c. tea herbs de Provence 2 tablespoons
tablespoon olive oil
Salt and pepper Preparation

Preheat oven to 220 ° C (425 ° F). In a large bowl, combine chicken, onions and raisins. Sprinkle with herbes de Provence. Salt and pepper generously and pour olive oil into the net. Coat the pieces by blending with mains.Sur large baking sheet 30 x 42 cm (12 X 17 inches) lined with parchment paper (do not use Pyrex), spread the raisins and diced red onion a single layer. Remove the chicken pieces through the bed of onions and raisins. Bake 50 to 60 minutes, taking care to return the pieces to 3 times during cooking. If necessary, finish cooking under the grill until chicken pieces are golden brown. Serve chicken and grapes with a side of your choice, taking care to wash it all the juices obtained .* If you use chicken thighs, then count from 40 to 50 minutes of cooking.

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Zucchini Bread

Zucchini Bread
by Chantal Fontaine

Source: At the Di Stasio


Ingredients

2 Eggs 1 / 2 cup olive oil
1 / 2 cup 1 tablespoon sugar
teaspoon vanilla
1 / 2 c. teaspoon ground cinnamon or other spice
1 1 / 2 cup flour
1 / 2 c. teaspoon baking powder
1 / 2 c.
teaspoon salt 1 / 4 c. teaspoon baking soda
1 1 / 2 to 2 cups grated zucchini, undrained (I used 1 cup carrots 1 cup zucchini)
1 / 2 cup chocolate chips semi-sweet (j ' I put raisins instead)

Preparation Preheat oven to 180 ° C (350 º F). Grease and flour a pan pain.Dans a bowl, mix eggs, add sugar, oil, vanilla, cinnamon and mix until the consistency is smooth. Add the zucchini râpés.Dans another bowl, combine flour, baking powder, salt, baking soda. Stir into first mixture, reserving some of the flour to coat the chips chocolat.Ajouter chocolate chips and mix. Pour into prepared pan and bake 35 minutes or until a toothpick inserted in center of loaf comes out propre.Démouler zucchini bread on a rack and let cool.