Friday, October 23, 2009

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Chicken with feta and herbs


Dabu had shared this recipe with chicken, a night with no idea. I adored, fast and tasty. Retain.





2 breasts Chicken

100 g feta cheese

2 tablespoons
tablespoons of olive oil

2-3 cloves garlic or to taste 1 tablespoon

tsp each of basil, marjoram and oregano.

One or two handfuls of tomatoes and pepper to taste cerisesSel


Lightly salt and pepper chicken breasts and place in a baking dish. In a small bowl, mash with a fork feta cheese, add dried herbs, garlic and olive oil. Mix to obtain a homogeneous mass and drop it on chicken breasts. Bake at 200 ° C (400 ° F). Cover with foil for the first 30 minutes and continue for another 30 minutes uncovered. I advise to set fire to 350 ° F or cook a little shorter. Check for doneness.

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