For 1 quiche whenever
Smoked Salmon Quiche
Ingredients:
-4 eggs -2 slices
smoked salmon, cut into pieces.
- 1 / 2 leek
- 4 sliced fresh mushrooms
- pepper
-a handful of grated gruyere
-1 puff
Roll your dough into a pie plate. Preheat oven to 190 ° C. Beat your egg omelet. Pepper and add the grated cheese. On your dough, divide the mushrooms, salmon and leek. Cover with egg mixture and cheese. Put in the oven for 30-40 minutes.
Quicherustique
Ingredients:
-4 eggs - 1 box of matches 100g bacon
- 4 slices of raclette cheese grated previously
- 4 sliced fresh mushrooms
- pepper
-a handful of grated gruyere
-1 puff
Roll your dough into a pie dish. Preheat oven to 190 ° C. Beat your egg omelet. Pepper and add the grated cheese. On your dough, divide the mushrooms and bacon. Cover with egg mixture and cheese. Put in the oven for 30-40 minutes.
quiche, rustic , smoked salmon, leek
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