Bmi Chart For Chinese Women

salty smoked salmon quiche


My recipe:
the pastry: 70g flour of cereals, 40g of butter and water, knead all in a ball and spread the bottom of a pie.
The filling: In
tomato paste canned (1 / 22 500 g for me) 2 onions

A ball of mozzarella
2 slices of smoked salmon, minced into small pieces.

pepper herbs de provence
basil

Put the dough in the bottom of the tomato puree and spread regularly. 2mincer onions on top. Season with black pepper. Then divide the sliced mozzarella on the preparation of bacon and then add the salmon. Spread the herbs and chopped basil leaves.
Bake 40 minutes at 170 ° C.
Serve hot with salad ... mmm