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Ingredients Pork, medium
1 tbsp (15 ml) Dijon mustard
1 tbsp (15 ml) soy sauce 2 cloves garlic

pepper to taste

Brush pork tenderloin with Dijon mustard and soy sauce. Cut the garlic in a small morceaux.Emballer foil. Cook on the barbecue between 45 and 60 minutes.