My recipe: 10
Breton pancakes 30g butter, melted 1 egg
100g sugar 100g cream
100g philadelphia cheese
1 1 / 2 tablespoons liquid chicory
Place cakes in crumb. add melted butter, mix with your fingertips and settle to the bottom of a dish (I made it about 18 cm in diameter). Keep refrigerated. Mix the batter the rest ingredients and put on the bottom. Bake 40 minutes in oven at 170 ° C. Cool and refrigerate several hours before serving.
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