The recipe from the book of homemade cakes Ilona Chovancova:
100g flour 100g ground almonds 3 eggs
170 g sugar
150g butter, melted 3 tbsp
soluble chicory
1 handful of almonds
1 / 2 teaspoon baking powder 1 pinch salt
Mix eggs and sugar, foaming, gradually add the flour, ground almonds, melted butter, three quarters slivered almonds, chicory and salt!;. Then add yeast. Sprinkle with remaining almonds before baking for 50 minutes at 180 ° C.
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