time makes you want to heat today ...
My recipe: 1 kg of leeks
2 small boxes Corn
10 cl cream 1 clove garlic
1 cube of vegetable stock
From
chives Pinch of nutmeg Pinch of rosemary
salt pepper Cut the leeks into rings, wash. Cook gently for 3 / 4 of an hour, then add the crushed garlic, chives, bouillon cube and pepper and 1/2L of bouillon.Saler
Allow 10 minutes yet. Take about 1 / 3 of the topping in a blender and strain. Add soup mixed with pieces.
Add the cream and let simmer for a further fifteen minutes.
Serve hot with some bread.
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