My recipe: 2 egg yolks
80g sugar 80g butter
140g flour
6g yeast
2cs liquid chicory
2 pinches of salt guérande
Put the butter to soften. Mix egg yolks with the sugar and bring the mixture to whiten stirring. Add butter, flour, salt and yeast. Mix until it forms a ball. Make a pudding, and put in a cellophane in the refrigerator 2 hours. Then cut slices of 1 cm in diameter and bake 15 minutes at 170 ° in tart pans or small round cake pans if the sand is spread. On this tour
gateauyx I was doing something else and they have a bit too colorful ...
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