My recipe:
is a recipe that I am extremely often, and which disappears in no time.
Dough: 100g flour
50g butter 20g
flaxseed
10 ounces of water a pinch of salt
Make a ball dough with flour, butter and water in volo. Spread into a thin paste.
The garnish: tomato sauce cooked
(20cl)
6 cherry tomatoes
a pack of fresh goat to cook (about 200g)
A pack of bacon type of smokeless herta (about 100g)
2 medium onions herbs
provence garlic (1 clove)
parsley
Over the dough spread over the pastry, spread the tomato sauce with cherry tomatoes, halved. Cut the goat cheese spread and bacon. Mince the garlic on top and spread with herbs de provence.
Bake 45 minutes in oven 180 ° C. Serve hot
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