My recipe:
60g butter 90g honey
90g peanut butter 70g brown sugar
50g chocolate chips
50g pine nuts 50g
dates cut into small pieces
110g rolled oats
cinnamon In a saucepan melt butter with honey and sugar. Once liquid, add the dried fruits, flakes, chocolate and cinnamon.
Mix and place in one or molds of your choice.
Cool completely before cutting or removing from pan.
parfait breakfast already!
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