My recipe: 1 puff pastry
1 small jar of tomato sauce
ten
black olives 1 pack of bacon 1 onion
50g Gruyere
grated Cut the puff pastry, using a cookie cutter and place in bottom of tart pan.
Put the bottom of the mold of tomato sauce, a little onion émoncé, bacon bits, and bits of black olive. Put grated cheese on top.
Bake 20 minutes at 180 ° C.
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