4: quiche smoked salmon and goat cheese quiche appetizer
My recipe: 1 puff pastry
3oeufs
2 slices of smoked salmon
1 / 2 sticks of goat
25cl cream 50g grated cheese
1 / 2 onion salt pepper
Mix eggs, cream. Add salt and pepper.
Cut the puff pastry with cookie room and put the mixture into tart pans. Divide the smoked salmon into each mold, then the goat, and a little minced onion. Add the device over and distribute the cheese. Bake 20 minutes at 180 ° C.
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