My recipe: 1 puff pastry
3 eggs 20 cl of cream puff
5cl milk 1 pack of bacon
50 g of grated cheese salt pepper
Mix eggs, milk and cream vigorously . Salet and pepper. Put the puff pastry cut to the punch at the bottom of the pan tatelettes. Fill with the device and add some bacon quiche with cheese and cover. Bake 20 minutes at 180 ° C.
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