Version 1: onion tart
2 puff
6 large onions 80g butter 60g flour
40cl milk 50g grated cheese
3 eggs 1 pack of bacon (100g) salt pepper
Put 20g of butter in a saucepan to heat and add onions. The reduce. Once properly reduced and slightly colored, add flour and remaining butter and mix. Once the melted butter, add milk bit by bit, to form a fairly thick device. Add 3 eggs one at a time, stirring briskly. Put the pastry in bottom of small mussels after cutting the cookie-cutter shapes. Put enough batter to fill the pastry then add some bacon on top and grated gruyere. Bake 20 minutes at 180 ° C.
0 comments:
Post a Comment