My recipe: 1 puff pastry
3 leeks 2 eggs
20cl cream 50 g grated gruyere
1 slice smoked salmon
salt pepper Put the sliced leeks finely in a pan and let them cut with 20cl of water. Once cooked, drain and save juice with 40g of the apparatus, mix eggs, cream. Place in bottom of a tart pan, cut the puff pastry with a cookie cutter of suitable size. Put the leeks thoroughly cooked, then fill the shape with unit. Add a piece of smoked salmon on top. Bake 20 minutes at 180 ° C.
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