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dried rosemary cake fruit salad Lucie B. sauce and sugar cream pie impossible

Thank you Marge for sharing this wonderful recipe, this cake is simple to make and so delicious!

Ingredients:

for 2 cakes

3 cups flour

1 1 / 2 cup sugar

3 tbsp. teaspoon baking powder 2 eggs

1 can of fruit salad 19 ounces (I used canned pears, blueberries and strawberries frozen)

Mix and bake at 325 F between 45 and 60 minutes

Make a hole in the middle

Sauce 1 cake

3 / 4 cup brown sugar

1 / 2 cup butter

1 small can of carnation milk

Bake about 20 minutes, let cool the cake and pour the sauce.