2 eggs 2 cups
(360 g ) Brown sugar
2 cups (500 ml) milk ½ cup
(60 g) flour
¼ cup (60 g) margarine or butter
Place all ingredients in a blender and stir for 30 seconds. Pour into pie plate greased 8-inch diameter (20 cm). Bake at 350 º F (180 C) for 40 to 50 minutes. Refrigerate before serving
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