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Penne with Chicken, Grilled Italian Sausage and Creamy Tomato

really different and very good recipe worthy of a true bistro!

Source: cookbook Bistro de Jean-François Plante Publishing del'Homme

330 g (11 oz) penne

4 Italian sausages mid-high, roasted

2 chicken breasts, grilled

1 tablespoon olive oil

1 tablespoon butter

4 shallots, finely chopped 10

mumps-dried tomatoes in oil, finely minced

1 / 3 cup (80 ml) white wine

2 cups (500 ml) chicken broth

2 sprigs fresh rosemary

1 / 2 cup (125 ml) cream 15% rural

Parmesan shavings

Pepper

Grill or fry the sausages to the point and chicken breasts. Réserver.Dans a skillet, melt butter with oil. Sweat the shallots, garlic and sundried tomatoes over medium heat 4 minutes. Goût.Déglacer pepper to the white wine and reduce by 3 minutes.Mouiller with broth and add branches romarin.Laisser halve from May to July minutes.Couper chicken breasts and diced grilled sausages. Réserver.Incorporer cream and let reduce for 2 minutes.Incorporer the diced chicken and saucisse.Mélanger using a wooden spoon and reduce from April to May minutes.Napper pasta sauce and add chips Parmesan cheese to taste.