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perfect Sukie

* 1 tbsp (15 ml)
poultry spice * 1 / 4 cup (65 ml) butter
* 1 tbsp (15 ml) paprika
* 2 tbsp ( 30 ml) savory, ground
* 1 tsp (5 ml)
tarragon * 1 1 / 2 cup (375 ml) water

Preheat oven to 350 º F. Mix well butter and spices. Lift the skin of the chest gently by passing the hands (very easy to do) and insert the mixture between the skin and flesh. In the belly 1 large onion, cut into 2, a carrot, a celery stalk and 1 / 4 c. tsp poultry spice, salt and pepper. Pour water in bottom of pan. We can also fill the cavity of the turkey with the stuffing of Elyn (click here) is really good. If we make the stuffing, we forget the section in the belly. We put the stuffing in place. However, we place these ingredients: onions, carrots, celery around the turkey. Cover pan with a large aluminum foil for baking. No need to baste the turkey is great and golden, full of good taste and the flesh is never dry. The turkey is cooked in 2 1/2-3hres about, or when you can easily separate the thigh from the body of the turkey. The cooking time varies with the weight still.