* 1 cup (250 ml) flour 1 pinch salt *
* 1 egg *
1 1 / 4 cup (315 ml) milk
* oil * Juice of lemon, for garnish * Substitute
brown sugar
Sift flour and salt in a bowl, make a well in center. Add egg and milk and beat vigorously. Let dough rest 1 hour. Heat a lightly oiled pan. Pour 3 tablespoons tablespoons (45 grams) of dough. Rotate the pan to spread batter regularly. Gently lift the edges with a knife. When the underside of the pancake is golden, flip and cook the other side. Transfer to a plate and sprinkle with lemon juice and sugar, if desired. The roll and serve hot.
0 comments:
Post a Comment