Ingredients
* 2 green onions, finely chopped
* 1 clove garlic, minced * 1 tablespoon
tablespoons of olive oil
* 4 eggs * 1 tablespoon
tablespoons fresh chives
* 1 / 2 cup cooked ham
* 1 / 2 cup cheddar
* Pepper to taste In a skillet
baking (8 or 9 inches in diameter), pour olive oil and cook green onions and garlic over medium heat until they are softened. In a bowl, whisk the eggs, chives and pepper. Add this mixture into the pan without stirring. Cook 2 minutes. Preheat the oven to "Broil". Add ham and cook, without stirring, about 8 minutes (until the contour of the frittata is cooked but the center is still liquid). Sprinkle the cheddar frittata and broil in the oven for about one minute. Cut and serve.
* 2 green onions, finely chopped
* 1 clove garlic, minced * 1 tablespoon
tablespoons of olive oil
* 4 eggs * 1 tablespoon
tablespoons fresh chives
* 1 / 2 cup cooked ham
* 1 / 2 cup cheddar
* Pepper to taste In a skillet
baking (8 or 9 inches in diameter), pour olive oil and cook green onions and garlic over medium heat until they are softened. In a bowl, whisk the eggs, chives and pepper. Add this mixture into the pan without stirring. Cook 2 minutes. Preheat the oven to "Broil". Add ham and cook, without stirring, about 8 minutes (until the contour of the frittata is cooked but the center is still liquid). Sprinkle the cheddar frittata and broil in the oven for about one minute. Cut and serve.
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