You love the lemon? these square you seduce !
Source: Kraft
1 cup of crumbs of graham
1 / 2 cup of
flour 1 / 4 cup of brown dark , packed
1 / 4 cup of butter
a package (250 g) of cheese to Philadelphia cream softened
a cup of sugar granulated
2 eggs 2 tablespoons
to soup of flour 3 tablespoons
to soup of zest of lemon, divided
1 / 4 cup of juice of fresh lemon
1 / 4 c. to tea of powder to paste Magic
2 tablespoons to tea of sugar icing to
HEAT the oven to 350 ยบ F.
LINE a mold square of 8 inches of paper aluminum in leaving exceed the paper of sides of mold. Combine bread crumbs , 1 / 2 cup of flour and the brown sugar in a bowl way. With a cut-paste or two knives , incorporate margarine until this that the mixture has texture of breadcrumbs coarse ; press firmly in the bottom of mold prepared. Cook to oven 15 min.
BETWEEN TIME, beat the cheese and the sugar granulated to drummer electric up homogeneity. Add the eggs and 2 tablespoons to soup of flour ; well mix. Stir 1 tablespoon to soup of zest of lemon the juice of lemon and the powder to paste ; pay on the crust.
COOK to oven of 25 to 28 minutes or up this that the center be taken . Let cool completely . Refrigerate 2 hours . Just before of cut the square and of serve, sprinkle of sugar icing to and garnish with the zest that rest.
To obtain a crust more tender , reduce the time of cooking of the crust 5 min.
Source: Kraft
1 cup of crumbs of graham
1 / 2 cup of
flour 1 / 4 cup of brown dark , packed
1 / 4 cup of butter
a package (250 g) of cheese to Philadelphia cream softened
a cup of sugar granulated
2 eggs 2 tablespoons
to soup of flour 3 tablespoons
to soup of zest of lemon, divided
1 / 4 cup of juice of fresh lemon
1 / 4 c. to tea of powder to paste Magic
2 tablespoons to tea of sugar icing to
HEAT the oven to 350 ยบ F.
LINE a mold square of 8 inches of paper aluminum in leaving exceed the paper of sides of mold. Combine bread crumbs , 1 / 2 cup of flour and the brown sugar in a bowl way. With a cut-paste or two knives , incorporate margarine until this that the mixture has texture of breadcrumbs coarse ; press firmly in the bottom of mold prepared. Cook to oven 15 min.
BETWEEN TIME, beat the cheese and the sugar granulated to drummer electric up homogeneity. Add the eggs and 2 tablespoons to soup of flour ; well mix. Stir 1 tablespoon to soup of zest of lemon the juice of lemon and the powder to paste ; pay on the crust.
COOK to oven of 25 to 28 minutes or up this that the center be taken . Let cool completely . Refrigerate 2 hours . Just before of cut the square and of serve, sprinkle of sugar icing to and garnish with the zest that rest.
To obtain a crust more tender , reduce the time of cooking of the crust 5 min.
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