* 2 green onions (scallions), chopped finely
* 1 clove garlic, minced * 1 tablespoon
tablespoons of olive oil
* 4 eggs * 1 tablespoon
tablespoon chopped fresh chives
* 1 / 2 cup cooked ham, diced
* 1 / 2 cup cheddar, grated finely
In a baking pan (8 or 9 inches in diameter), pour olive oil and cook green onions and garlic over medium heat until 'that they have softened. In a bowl, whisk the eggs, chives and pepper. Add this mixture into the pan without stirring. Cook 2 minutes. Preheat the oven to "Broil". Add ham and cook, without stirring, about 8 minutes (until the contour of the frittata is cooked but the center is still liquid). Sprinkle the cheddar frittata and broil in the oven for about one minute. Cut and serve.
* 1 clove garlic, minced * 1 tablespoon
tablespoons of olive oil
* 4 eggs * 1 tablespoon
tablespoon chopped fresh chives
* 1 / 2 cup cooked ham, diced
* 1 / 2 cup cheddar, grated finely
In a baking pan (8 or 9 inches in diameter), pour olive oil and cook green onions and garlic over medium heat until 'that they have softened. In a bowl, whisk the eggs, chives and pepper. Add this mixture into the pan without stirring. Cook 2 minutes. Preheat the oven to "Broil". Add ham and cook, without stirring, about 8 minutes (until the contour of the frittata is cooked but the center is still liquid). Sprinkle the cheddar frittata and broil in the oven for about one minute. Cut and serve.
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