* 3 cups (750 ml) potato, mashed
* 1 / 2 cup (125 ml) cheddar cheese, grated
* 1 / 2 cup (125 ml) mayonnaise
* 1 / 4 cup (65 ml) shallots, chopped
* 1 egg, beaten
* 2 cans (7 1 / 2 oz; 213 g) salmon Preheat
oven to 400 ° F (200 C). Cook the potatoes, then mash. Add remaining ingredients and mix (do not forget to drain the salmon before). Spoon into pie plate and bake at 400 degrees F (200 C) for 35 to 45 minutes, until golden brown. Serve with a green salad.
* 1 / 2 cup (125 ml) cheddar cheese, grated
* 1 / 2 cup (125 ml) mayonnaise
* 1 / 4 cup (65 ml) shallots, chopped
* 1 egg, beaten
* 2 cans (7 1 / 2 oz; 213 g) salmon Preheat
oven to 400 ° F (200 C). Cook the potatoes, then mash. Add remaining ingredients and mix (do not forget to drain the salmon before). Spoon into pie plate and bake at 400 degrees F (200 C) for 35 to 45 minutes, until golden brown. Serve with a green salad.
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